The Food Guy: Maxwells Trading
There are quite a few new restaurants opening in the city as of late, but NBC 5’s Food Guy Steve Dolinsky is particularly fond of a new one in West Town. It’s run by a couple of industry veteran...
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The Food Guy: Bronzeville restaurant owner embraces family's past
In recognition of Black History Month, NBC 5’s Food Guy Steve Dolinsky went digging into a restaurant with Deep South roots, located in a South Side neighborhood with its own storied past. Krist... -
The Food Guy: A look at French restaurants in Chicago ahead of the Paris Olympics
The 2024 Summer Olympics are just six months away, and while most people won’t be making their way to Paris for the games, there’s still a way to feel like you’re in France this summ... -
The Food Guy: Pizza Matta
The last two years have seen a bumper crop of new pizzerias in Chicago with styles ranging from deep-dish and tavern style to Detroit and Sicilian. At a new spot on the Northwest Side, the staff start... -
The Food Guy: Netarre highlights Midwestern ingredients
Opening a restaurant is hard enough. But opening one with a unique perspective can be even harder. A new neighborhood restaurant in West Town is taking that path, fearlessly cooking dishes that may no...
