Chicago Today

We invited Rubi’s on 18th to tell us more about their award-winning dishes, recipes and show us their Jean Banchet award.

Tony Award nominee and Paralympic champion Katie Sullivan’s portrayal of Richard III is captivating audiences in the first US production to feature a person with disabilities in the lead role.

Angelina Herrera, owner of El Gran Agave Restaurant and Tequila Bar in Lisle, makes a splash on National Margarita Day with an array of tantalizing margarita cocktails and delicious Mexican cuisine.

The Heritage Restaurant of the Year award went to Pilsen restaurant Rubi’s on 18th and we invited owners María Landa, Gilberto Ramírez, and manager Evelyn Ramírez stop by the studio to tell us about their journey to get here.

In Morton Grove, Rainbow Animal Assisted Therapy commemorates National Love Your Pet Day with touching tales of their therapy animals, including Eva the German Shepherd, who brings joy and comfort to communities across Chicago.

Rock icon Peter Frampton is continuing his legacy of live performances spanning six decades. Frampton shares insights into his passion for touring and the inspiration behind his latest tour’s name, promising an unforgettable experience for fans.

As President’s Day offers a break, indulge in binge-worthy presidential movies.

Anelya, a recently opened restaurant in Avondale, celebrates Chef Johnny Clark’s Ukrainian heritage through its delectable dishes.

A beer inspired by the local myth ‘fountain of youth,’ stirs excitement among beer enthusiasts as Founder of Hop Butcher for the World Jeremiah Zimmer shares the story behind the brew.

Director Ava DuVernay joins “Chicago Today” to discuss the upcoming film “Origins,” discussing the inspiration behind the film and creative process in bringing the story to life.

Tracey Boychuk, founder of the Roof Crop and Third Season, shares creative ways to preserve Valentine’s Day bouquets long after the flowers start to wilt.

Meg and Joe Piercy, owners of MegMade, return to share easy DIY tips for refreshing furniture from unscrewing and reupholstering to selecting durable fabrics.

Chef Jonathon Sawyer dishes on the latest season of Food Network’s “Tournament of Champions,” and highlights dishes from Kindling restaurant in Willis Tower.